General Mills Foodservice

September 1, 2010
General Mills Foodservice Ranks Among Top Three Elite Manufacturers in Seventh Annual FoodservicElite® Survey
July 13, 2010
Menu Biscuits During Pillsbury® BiscuitFest™ and Win a Trip to the CMA Awards
July 8, 2010
General Mills Foodservice Launches Gold Medal Medallion Culinary Challenge
July 7, 2010
National Dairy Council® and General Mills Foodservice to Award K-12 Schools $100,000 in Grants to Build Breakfast Programs
June 21, 2010
General Mills Foodservice Helps Schools Provide 1 Million Servings of Whole Grain Every Day
May 10, 2010
Yoplait® Save Lids to Save Lives® College Challenge Inspires Record Year Among Participating Campuses
February 1, 2010
Offer Students Fresh-From-the-Oven Breakfast in Minutes with NEW Pillsbury® FrudelTM
January 20, 2010
Meet Patron Demand for Trans-Fat Free Menu Items with Pillsbury's Expanded Portfolio of 0g Trans-Fat Biscuits
January 14, 2010
Offer Patrons More Gluten Free Breakfast Options with Chex® Cereals
January 4, 2010
Satisfy King-Sized Cravings with New Golden Grahams® Treats
November 12, 2009
General Mills Among 'Greenest Companies in America'
November 11, 2009
Offer the Irresistable Taste of Honey with New Honey Kix
October 13, 2009
Make the Most of Commodity Ingredients with New Pillsbury Dough Singles
September 23, 2009
Make Perfect Parfaits in Half the Time with New Yoplait® ParfaitPro™ Yogurt
September 17, 2009
Gold Medal® Baking Mix Answers Operator Demand for Economic Versatility, Now With 0 Grams Trans Fat Per Serving
July 1, 2009
10 Essential Elements for Successful Catered Meeting Breaks
April 22, 2009
40 Colleges and Universities Step Up to Support the Breast Cancer Cause Through the Yoplait® Save Lids to Save Lives® College Challenge
April 16, 2009
General Mills Foodservice Collaborates with Benedictine Health System to Improve Resident Satisfaction
March 24, 2009
Offer Patrons a Gluten-Free Breakfast Option With Rice Chex® Cereal
March 16, 2009
Variety is Made Easy with New Pillsbury® Place & Bake™ A.M. Sweets Variety Pack
March 3, 2009
NEW Nature Valley® Soft Baked Bars Offer Patrons a Wholesome Breakfast or Anytime Snack Baked Fresh On-Site
February 26, 2009
Central Michigan University Student Wins Grand Prize in Drive to Go Green Sweeps
February 20, 2009
New Pillsbury® Mini Pancakes Offer Whole Grain Goodness in Heat and Serve Pouch
January 22, 2009
‘Breakfast = School Success' Toolkit Can Help School Districts Build Breakfast Programs
November 20, 2008
Offer Patrons Convenient Snack Bar Variety
September 29, 2008
Gold Medal® Baking Mixes Help Operators Make More With Less